Have you ever tried making plantain bread at home? Plantain bread is a delicious Grain free bread recipe alternative that is easy to make and perfect for those who are looking for a gluten-free option. In this article, we will share a plantain bread recipe that is not only tasty but also simple to bake. Let's get started!

What is Plantain Bread?

Plantain bread is a type of bread that is made using ripe plantains as a base instead of traditional flour. Plantains are a member of the banana family but are starchier and less sweet, making them a perfect ingredient for baking. Plantain Bread is not only grain-free but also gluten-free, making it a healthy alternative for those with dietary restrictions or preferences.

Plantain Bread Recipe

Here is a simple and easy recipe for plantain bread that you can bake today:

Ingredients:

• 2 ripe plantains

• 2 eggs

• 1/4 cup coconut oil

• 1/4 cup honey

• 1 tsp vanilla extract

• 1/2 tsp baking powder

• 1/2 tsp salt

• 1/2 tsp cinnamon

• 
  Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.

2. Peel the ripe plantains and place them in a blender or food processor.

3. Add the eggs, coconut oil, honey, vanilla extract, baking powder, salt, and cinnamon to the plantains.

4. Blend the mixture until smooth and well combined.

5. Pour the batter into the greased loaf pan and spread it out evenly.

6. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

7. Remove from the oven and let it cool before slicing and serving.

8. 
   Enjoy your freshly baked plantain bread with your favorite toppings or spreads!

Benefits of Plantain Bread

Plantain bread offers several benefits compared to traditional bread made from wheat flour. Some of the key benefits include:

1. Grain-Free: Plantain bread is completely grain-free, making it suitable for those following a grain-free diet or those with gluten sensitivities.

2. Rich in Vitamins and Minerals: Plantains are a good source of vitamins A and C, as well as potassium and fiber, making plantain bread a nutritious choice.

3. Naturally Sweet: Ripe plantains add a natural sweetness to the bread, reducing the need for additional sweeteners.

Conclusion

Plantain bread is a delicious and healthy alternative to traditional bread, perfect for those looking for a Grain free bread. By following this simple plantain bread recipe, you can enjoy a homemade loaf that is nutritious and satisfying. Give it a try today and savor the unique flavor of plantain bread!